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Eurasian Heritage Cooking (Singapore Heritage Cooking), by Quentin Perreira
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The Singapore Heritage Cookbook series documents and preserves the cultural and culinary heritage of the different ethnic groups in Singapore through recipes passed down from generation to generation. Each book is made up of two parts: An introduction that provides an overview of the history and culture of the community in Singapore and a selection of 55–65 recipes. This section will include traditional dishes, dishes that boast a distinct regional variation that makes them uniquely Singaporean as well dishes that have been adapted over time with lifestyle changes. A brief but informative headnote introduces each recipe and explains the history/significance of the dish and/or other interesting facts related to the dish or ingredients used.With its focus on the cultural and culinary heritage of the Chinese, Malays, Indians, Eurasians and Peranakans in Singapore, the Singapore Heritage Cookbook series will be the definitive reference for anyone looking to learn and understand more about the different ethnic groups in Singapore.
- Sales Rank: #3028334 in Books
- Published on: 2012-07-01
- Original language: English
- Number of items: 1
- Dimensions: 10.10" h x .90" w x 7.60" l, 2.00 pounds
- Binding: Hardcover
- 180 pages
About the Author
Chef Quentin Pereira, best known as the Skinny Chef, is a leading name when it comes to Eurasian cuisine. He set up Quentin's The Eurasian Restaurant giving Eurasian fare representation in Singapore's food-scape. He learned the art of cooking from his parents and grandparents and now shares well-kept family recipe secrets at his restaurant to impart his knowledge of Eurasian dishes to others. As a leading name in Eurasian cuisine, he has in numerous instances represented the Eurasian community with his cooking at such events as the People Association's Chingay celebrations, National Heritage Board's Heritage Fest and Overseas Singapore Unit's Singapore Day in Shanghai, China, organised by the Prime Minister's Office
Most helpful customer reviews
1 of 1 people found the following review helpful.
Great recipes, and a peek into Eurasian culture.
By Gavin Roy
Chef Quentin's book is amazing. Miss those classic dishes! Totally accurate research on a very unique creole culture that I am proud to be part of.
0 of 1 people found the following review helpful.
This book ( and the whole Singapore heritage Cookbooks series...) should be removed once and for all from the sales list.
By Artur Lopes
3 months. 3 months ago I purchased this e-book and till today I was not able to have a replacement from the faulty version I received. Every time I'm told that the problem is in process to be solved ( with lengthy and empty apologies...) and nothing. Amazon should stop the idle talk and provide solutions where solutions are due.
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